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Speciation Of Meat Proteins By Enzyme-Linked Immunosorbent Assay

Owusu-Apenten, Richard (2002) Speciation Of Meat Proteins By Enzyme-Linked Immunosorbent Assay. In: Food Protein Analysis. CRC Press, Boca Raton, pp. 218-247. ISBN 978020391058-0 [Book section]

Full text not available from this repository.

URL: http://dx.doi.org/10.1201/9780203910580.ch9

DOI: doi:10.1201/9780203910580.ch9


Item Type:Book section
Faculties and Schools:Faculty of Life and Health Sciences > School of Biomedical Sciences
Faculty of Life and Health Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute > Nutrition Innovation Centre for Food and Health (NICHE)
Biomedical Sciences Research Institute
ID Code:26406
Deposited By: Dr Richard Owusu-Apenten
Deposited On:30 Jul 2013 12:34
Last Modified:30 Jul 2013 12:34

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