Ulster University Logo

Determination Of Trace Protein Allergens In Foods

Owusu-Apenten, Richard (2002) Determination Of Trace Protein Allergens In Foods. In: Food Protein Analysis. CRC Press, Boca Raton, Florida, pp. 262-298. ISBN 978082470684-5 [Book section]

Full text not available from this repository.

URL: http://dx.doi.org/10.1201/9780203910580.ch11

DOI: doi:10.1201/9780203910580.ch11


Item Type:Book section
Faculties and Schools:Faculty of Life and Health Sciences > School of Biomedical Sciences
Faculty of Life and Health Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute > Nutrition Innovation Centre for Food and Health (NICHE)
Biomedical Sciences Research Institute
ID Code:26408
Deposited By: Dr Richard Owusu-Apenten
Deposited On:22 Jul 2013 15:19
Last Modified:22 Jul 2013 15:19

Repository Staff Only: item control page