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Effect Of Processing On Protein Nutrient Value

Owusu-Apenten, Richard (2002) Effect Of Processing On Protein Nutrient Value. In: Food Protein Analysis. CRC Press, Boca Raton, Florida, pp. 333-357. ISBN 978-0-8247-0684-5 [Book section]

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URL: http://dx.doi.org/10.1201/9780203910580.ch13

DOI: doi:10.1201/9780203910580.ch13


Item Type:Book section
Faculties and Schools:Faculty of Life and Health Sciences > School of Biomedical Sciences
Faculty of Life and Health Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute > Nutrition Innovation Centre for Food and Health (NICHE)
Biomedical Sciences Research Institute
ID Code:26410
Deposited By: Dr Richard Owusu-Apenten
Deposited On:22 Jul 2013 15:19
Last Modified:22 Jul 2013 15:19

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