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Serving size guidance for consumers: is it effective?

Faulkner, G. P., Pourshahidi, L. K., Wallace, J. M. W., Kerr, M. A., McCrorie, T. A. and Livingstone, Barbara (2012) Serving size guidance for consumers: is it effective? Proceedings of the Nutrition Society, 71 (04). p. 610. [Journal article]

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URL: http://dx.doi.org/10.1017/S0029665112000766

DOI: doi:10.1017/S0029665112000766


Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences > School of Biomedical Sciences
Faculty of Life and Health Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute > Nutrition Innovation Centre for Food and Health (NICHE)
Biomedical Sciences Research Institute
ID Code:27513
Deposited By: Mrs Caroline Adams
Deposited On:15 Oct 2013 13:34
Last Modified:15 Oct 2013 13:34

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