BARRON, N, Marchant, R, MCHALE, L and McHale, Anthony (1995) STUDIES ON THE USE OF A THERMOTOLERANT STRAIN OF KLUYVEROMYCES-MARXIANUS IN SIMULTANEOUS SACCHARIFICATION AND ETHANOL FORMATION FROM CELLULOSE. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 43 (3). pp. 518-520. [Journal article]
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The thermotolerant yeast strain, Kluyveromyces marxianus IMB3, was found to be capable of ethanol production during growth at 45 degrees C on media containing milled paper and exogenously added commercial cellulase. At maximum achievable cellulose concentrations in shake-flask cultures, ethanol production increased to 6.6 g/l at 45 degrees C, representing an overall level of conversion of 21% of the maximum theoretical yield. Subsequent studies involving variations in added cellulase concentrations to the batch systems demonstrated that ethanol yields could be increased to 10 g/l at 45 degrees C, which represented 39% of the maximum theoretical yield. As a result of ethanol production at 45 degrees C in the systems examined, we suggest that the thermotolerant ethanol-producing yeast strain K. marxianus represents a novel candidate for use in simultaneous saccharification and conversion of the resulting substrates to ethanol.
|Item Type:||Journal article|
|Faculties and Schools:||Faculty of Life and Health Sciences > School of Biomedical Sciences|
Faculty of Life and Health Sciences > School of Pharmacy and Pharmaceutical Science
Faculty of Life and Health Sciences
|Research Institutes and Groups:||Biomedical Sciences Research Institute|
Biomedical Sciences Research Institute > Pharmaceutical Science and Practice
|Deposited By:||Professor Roger Marchant|
|Deposited On:||15 Dec 2009 11:13|
|Last Modified:||04 Dec 2012 11:53|
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