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The use of oxygen uptake rate to optimise air feed rate to a continuous ethanol fermentation

Hack, Catherine, Marchant, R and McClean, W (1994) The use of oxygen uptake rate to optimise air feed rate to a continuous ethanol fermentation. PREHRAMBENO-TEHNOLOSKA I BIOTEHNOLOSKA REVIJA, 32 (4). pp. 187-190. [Journal article]

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In a continous ethanol fermentation in a stirred tank reactor, the effect of oxygen transfer rate on the biomass concentration, specific activity and overall ethanol productivity of a thermo-tolerant yeast Kluyveromyces marxianus was investigated. The dissolved oxygen concentration was maintained at zero. Although an increased oxygen transfer rate led to an increase in biomass concentration, the reduction in specific activity led to a reduction in overall ethanol productivity. The optimum oxygen transfer rate was zero. The maximum ethanol productivity was 1.3 mL/L h. The ethanol productivity in the stirred tank reactor was compared with two alternative fermenter configurations: - two fermenters in series - poorly mixed aerated fermenter An ethanol productivity of 3.9 mL/L h was achieved in both these systems.

Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Pharmacy & Pharmaceutical Sciences
ID Code:2796
Deposited By: Professor Roger Marchant
Deposited On:15 Dec 2009 11:12
Last Modified:11 May 2017 08:56

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