Ulster University Logo

Seaweed and human health

Brown, Emma, Allsopp, Philip, Magee, Pamela, Gill, Chris, Nitecki, Sonja, Strain, Conall and Duffy, Emeir M. (2014) Seaweed and human health. Nutrition Reviews, 72 . pp. 205-216. [Journal article]

Full text not available from this repository.

DOI: 10.1111/nure.12091

Abstract

Seaweeds may have an important role in modulating chronic disease. Rich in unique bioactive compounds not present in terrestrial food sources, including different proteins (lectins, phycobiliproteins, peptides, and amino acids), polyphenols, and polysaccharides, seaweeds are a novel source of compounds with potential to be exploited in human health applications. Purported benefits include antiviral, anticancer, and anticoagulant properties as well as the ability to modulate gut health and risk factors for obesity and diabetes. Though the majority of studies have been performed in cell and animal models, there is evidence of the beneficial effect of seaweed and seaweed components on markers of human health and disease status. This review is the first to critically evaluate these human studies, aiming to draw attention to gaps in current knowledge, which will aid the planning and implementation of future studies.

Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences > School of Biomedical Sciences
Faculty of Life and Health Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
Biomedical Sciences Research Institute
ID Code:28992
Deposited By: Dr Emeir McSorley
Deposited On:28 Mar 2014 13:20
Last Modified:28 Mar 2014 13:20

Repository Staff Only: item control page