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Montmorency tart cherry (Prunus cerasus L.) concentrate lowers uric acid, independent ofplasma cyanidin-3-O-glucosiderutinoside

Bell, Phillip, Gaze, David, Davison, Gareth W, George, Trevor, Scotter, Michael and Howatson, Glyn (2014) Montmorency tart cherry (Prunus cerasus L.) concentrate lowers uric acid, independent ofplasma cyanidin-3-O-glucosiderutinoside. Journal of Functional Foods, II . pp. 82-90. [Journal article]

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Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences > School of Sport
Faculty of Life and Health Sciences
Research Institutes and Groups:Sport and Exercise Sciences Research Institute
Sport and Exercise Sciences Research Institute > Centre for Physical Activity and Health
ID Code:30387
Deposited By: Professor Gareth Davison
Deposited On:08 Oct 2014 12:28
Last Modified:08 Oct 2014 12:28

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