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Postprandial plasma betaine and other methyl donor-related responses after consumption of minimally processed wheat bran or wheat aleurone, or wheat aleurone incorporated into bread

Keaveney, EM, Price, RK, Hamill, Lesley L., Wallace, Julie M. W., McNulty, H, Ward, M, Strain, JJ, Ueland, Per M., Molloy, Anne M., Piironen, Vieno, von Reding, Walter, Shewry, Peter R., Ward, Jane L. and Welch, Robert W. (2015) Postprandial plasma betaine and other methyl donor-related responses after consumption of minimally processed wheat bran or wheat aleurone, or wheat aleurone incorporated into bread. British Journal of Nutrition, 113 (03). p. 445. [Journal article]

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URL: http://dx.doi.org/10.1017/S0007114514003778

DOI: doi:10.1017/S0007114514003778


Item Type:Journal article
Keywords:Wheat
Faculties and Schools:Faculty of Life and Health Sciences > School of Biomedical Sciences
Faculty of Life and Health Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute > Nutrition Innovation Centre for Food and Health (NICHE)
Biomedical Sciences Research Institute
ID Code:30995
Deposited By: Mrs Alison Deehan
Deposited On:19 May 2015 08:39
Last Modified:19 May 2015 08:39

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