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Riboflavin lowers blood pressure: a review of a novel gene-nutrient interaction

Strain, JJ, Hughes, CF, McNulty, H and Ward, M (2015) Riboflavin lowers blood pressure: a review of a novel gene-nutrient interaction. Nutrition and Food Sciences Research (Review Article), 2 (2). pp. 3-6. [Journal article]

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Item Type:Journal article
Keywords:Riboflavin blood pressure
Faculties and Schools:Faculty of Life and Health Sciences > School of Biomedical Sciences
Faculty of Life and Health Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute > Nutrition Innovation Centre for Food and Health (NICHE)
Biomedical Sciences Research Institute
ID Code:31603
Deposited By: Mrs Alison Deehan
Deposited On:19 May 2015 08:39
Last Modified:19 May 2015 08:39

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