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Food and the consumer: could labelling be the answer?

Kerr, Maeve, McCann, Mary and Livingstone, Barbara (2015) Food and the consumer: could labelling be the answer? Proceedings of the Nutrition Society, 74 (02). pp. 158-163. [Journal article]

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URL: http://dx.doi.org/10.1017/S0029665115001676

DOI: doi:10.1017/S0029665115001676


Item Type:Journal article
Keywords:CL calorie labelling; Consumer; EI energy intake; EU European Union; FoP front of the pack; Food choice; Nutrition labelling; Obesity; Portion size; RI reference intakes
Faculties and Schools:Faculty of Life and Health Sciences > School of Biomedical Sciences
Faculty of Life and Health Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute > Nutrition Innovation Centre for Food and Health (NICHE)
Biomedical Sciences Research Institute
ID Code:32318
Deposited By: Dr Maeve Kerr
Deposited On:15 Sep 2015 08:42
Last Modified:15 Sep 2015 08:42

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