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Evaluation of the effect of wheat aleurone-rich foods on markers of antioxidant status, inflammation and endothelial function in apparently healthy men and women – CORRIGENDUM

Price, Ruth K., Wallace, Julie M. W., Hamill, Lesley L., Keaveney, Edel M., Strain, JJ, Parker, Michael J. and Welch, RW (2014) Evaluation of the effect of wheat aleurone-rich foods on markers of antioxidant status, inflammation and endothelial function in apparently healthy men and women – CORRIGENDUM. British Journal of Nutrition, 111 (04). p. 756. [Journal article]

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URL: http://dx.doi.org/10.1017/s0007114513002870

DOI: doi:10.1017/s0007114513002870


Item Type:Journal article
Keywords:aleurone
Faculties and Schools:Faculty of Life and Health Sciences > School of Biomedical Sciences
Faculty of Life and Health Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute > Nutrition Innovation Centre for Food and Health (NICHE)
Biomedical Sciences Research Institute
ID Code:32505
Deposited By: Mrs Alison Deehan
Deposited On:03 Nov 2015 12:26
Last Modified:03 Nov 2015 12:26

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