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Evaluation of effect of unique Manuka factor (UMF) honey on the stability of fish oil emulsions towards auto-oxidation.

Wilson, Lau WH, Apenten, Richard KO and Singh - Nee Nigam, Poonam (2015) Evaluation of effect of unique Manuka factor (UMF) honey on the stability of fish oil emulsions towards auto-oxidation. In: First International conference on advances in food science and technology, Institute of macromolecular science & engineering, Kerala India. Institute of macromolecular science & engineering, Kerala India and Ayurveda und Venen klinik, Klagenfurt, Austria. Vol 1 (1) 1 pp. [Conference contribution]

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Item Type:Conference contribution (Lecture)
Keywords:Manuka Honey; fish oil stability
Faculties and Schools:Faculty of Life and Health Sciences > School of Biomedical Sciences
Faculty of Life and Health Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
ID Code:32801
Deposited By: Dr Poonam Singh - Nee Nigam
Deposited On:28 Jan 2016 12:09
Last Modified:28 Jan 2016 12:09

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