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A three stage investigation into the balance of healthy versus less healthy food promotions among Northern Ireland Food Retailers

Hollywood, Lynsey, Furey, Sinead, McMahon-Beattie, Una, Burns, Amy, Price, Ruth, Duffy, Maresa, Livingstone, M.B.E. and Humphreys, Paul (2016) A three stage investigation into the balance of healthy versus less healthy food promotions among Northern Ireland Food Retailers. Food Standards Agency. Ulster University. 166 pp. [Research report (external)]

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Item Type:Research report (external)
Keywords:Promotions, retail
Faculties and Schools:Ulster Business School > Department of Management and Leadership
Faculty of Life and Health Sciences > School of Biomedical Sciences
Faculty of Life and Health Sciences
Ulster Business School > Department of Hospitality and Tourism Management
Ulster Business School
Research Institutes and Groups:Biomedical Sciences Research Institute > Nutrition Innovation Centre for Food and Health (NICHE)
Business and Management Research Institute
Biomedical Sciences Research Institute
ID Code:33515
Deposited By: Dr Lynsey Hollywood
Deposited On:15 Mar 2016 09:30
Last Modified:15 Mar 2016 09:30

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