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A three stage investigation into the balance of healthy versus less healthy food promotions among Northern Ireland Food Retailers: Summary Report

Hollywood, L.E., Furey, Sinead, McMahon-Beattie, U, Burns, Amy, Price, Ruth K., Livingstone, M.B.E., Humphreys, Paul, Duffy, Maresa and Dowler, E. (2016) A three stage investigation into the balance of healthy versus less healthy food promotions among Northern Ireland Food Retailers: Summary Report. Food Standards Agency. Ulster University. 36 pp. [Research report (external)]

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Item Type:Research report (external)
Keywords:Food retail promotions, price discounts, supermarkets
Faculties and Schools:Ulster Business School > Department of Management and Leadership
Faculty of Life and Health Sciences > School of Biomedical Sciences
Faculty of Life and Health Sciences
Ulster Business School > Department of Hospitality and Tourism Management
Ulster Business School
Research Institutes and Groups:Biomedical Sciences Research Institute > Nutrition Innovation Centre for Food and Health (NICHE)
Business and Management Research Institute
Biomedical Sciences Research Institute
ID Code:33521
Deposited By: Dr Lynsey Hollywood
Deposited On:15 Mar 2016 09:30
Last Modified:15 Mar 2016 09:30

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