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Reflections on slow food: from movement to an emergent research field

Boyd, Stephen (2016) Reflections on slow food: from movement to an emergent research field. In: Heritage cuisines: traditions, identities and tourism. Routledge, pp. 166-179. ISBN 978-1-138-80506-4 [Book section]

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Abstract

This chapter presents a synthesis of the development of the slow food movement and examines the research that has examined the following aspects: quality, localism, sustainability and food tourism experience.

Item Type:Book section
Keywords:slow food, heritage, quality, food tourism
Faculties and Schools:Ulster Business School > Department of Hospitality and Tourism Management
Ulster Business School
ID Code:33637
Deposited By: Professor Stephen Boyd
Deposited On:15 Mar 2016 09:29
Last Modified:15 Mar 2016 09:29

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