Ulster University Logo

Effect of dietary folic acid supplementation on the folate content of broiler chicken meat

McCann, M.E.E., McCracken, K.J., Hoey, L., Pentieva, K, McNulty, H. and Scott, J. (2004) Effect of dietary folic acid supplementation on the folate content of broiler chicken meat. British Poultry Science, 45 (sup1). S65-S66. [Journal article]

Full text not available from this repository.

URL: http://dx.doi.org/10.1080/00071660410001698399

DOI: doi:10.1080/00071660410001698399


Item Type:Journal article
Keywords:folic acid supplementation, broilers, folate content of broiler chicken meat
Faculties and Schools:Faculty of Life and Health Sciences > School of Biomedical Sciences
Faculty of Life and Health Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute > Nutrition Innovation Centre for Food and Health (NICHE)
Biomedical Sciences Research Institute
ID Code:34053
Deposited By: Dr Kristina Pentieva
Deposited On:05 Apr 2016 10:21
Last Modified:05 Apr 2016 10:21

Repository Staff Only: item control page