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Protocol for the Production of Concentrated Extracts of Food Folate for Use in Human Bioavailability Studies

McKillop, Derek J., Pentieva, K, Scott, John M., Strain, J. J., McCreedy, Richard, Alexander, Joy, Patterson, Karen, Hughes, Joan and McNulty, H. (2003) Protocol for the Production of Concentrated Extracts of Food Folate for Use in Human Bioavailability Studies. Journal of Agricultural and Food Chemistry, 51 (15). pp. 4382-4388. [Journal article]

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URL: http://dx.doi.org/10.1021/jf0262312

DOI: doi:10.1021/jf0262312


Item Type:Journal article
Keywords:folate extracts, yeast, spinach, egg
Faculties and Schools:Faculty of Life and Health Sciences > School of Biomedical Sciences
Faculty of Life and Health Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute > Nutrition Innovation Centre for Food and Health (NICHE)
Biomedical Sciences Research Institute
ID Code:34055
Deposited By: Dr Kristina Pentieva
Deposited On:05 Apr 2016 10:21
Last Modified:05 Apr 2016 10:21

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