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Influence of Dietary Pectin on the Hepatic Levels of Reduced Glutathione and on Lipid Peroxide Formation in Mice.

Adjarov, D, Pentieva, K, Ivanova, L, Kerimova, M, Ivanova, A and Naydenova, E (1995) Influence of Dietary Pectin on the Hepatic Levels of Reduced Glutathione and on Lipid Peroxide Formation in Mice. Journal of Clinical Biochemistry and Nutrition, 18 . pp. 127-132. [Journal article]

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Item Type:Journal article
Keywords:dietary pectin, mice, lipid peroxides, reduced glutathione
Faculties and Schools:Faculty of Life and Health Sciences > School of Biomedical Sciences
Faculty of Life and Health Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute > Nutrition Innovation Centre for Food and Health (NICHE)
Biomedical Sciences Research Institute
ID Code:34098
Deposited By: Dr Kristina Pentieva
Deposited On:05 Apr 2016 10:22
Last Modified:07 Mar 2017 16:29

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