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Experimental Study on the Influence of Artichoke on Hepatic Monooxygenase System and Lipid Peroxidation during Carbon Tetrachloride Exposure

Pentieva, K, Ivanova, L, Bojkova, E, Halkova, J and Getchev, V (1994) Experimental Study on the Influence of Artichoke on Hepatic Monooxygenase System and Lipid Peroxidation during Carbon Tetrachloride Exposure. Khigiena i Zdraveopazvane , , 17-20. ISBN ISSN, 37 (6). pp. 17-20. [Journal article]

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Item Type:Journal article
Keywords:carbon tetrachloride exposure, rats, artichoke extract, liver monooxygenase enzymes, lipid peroxides
Faculties and Schools:Faculty of Life and Health Sciences > School of Biomedical Sciences
Faculty of Life and Health Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute > Nutrition Innovation Centre for Food and Health (NICHE)
Biomedical Sciences Research Institute
ID Code:34103
Deposited By: Dr Kristina Pentieva
Deposited On:05 Apr 2016 10:22
Last Modified:05 Apr 2016 10:22

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