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Inhibited Lipid Peroxidation in Griseofulvin-Induced Experimental Protoporphyria

Adjarov, D, Pentieva, K, Ivanova, A, Ivanova, L and Kerimova, M (1994) Inhibited Lipid Peroxidation in Griseofulvin-Induced Experimental Protoporphyria. Journal of Clinical Biochemistry and Nutrition, 16 (2). pp. 111-114. [Journal article]

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Item Type:Journal article
Keywords:griseofulvin-induced protoporphyria, mice, liver damage, liver lipid peroxides, liver iron
Faculties and Schools:Faculty of Life and Health Sciences > School of Biomedical Sciences
Faculty of Life and Health Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute > Nutrition Innovation Centre for Food and Health (NICHE)
Biomedical Sciences Research Institute
ID Code:34108
Deposited By: Dr Kristina Pentieva
Deposited On:05 Apr 2016 10:22
Last Modified:07 Mar 2017 16:31

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