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The Effects of Lactobacillus rhamnosus GG on Mechanical Properties of Long Bones and Body Composition in Immunodeficient Mice

Naughton, Violetta, Dixon, Dorian, Rainey, Lisa, Cormac McGarrigle, Cormac and Naughton, Patrick (2016) The Effects of Lactobacillus rhamnosus GG on Mechanical Properties of Long Bones and Body Composition in Immunodeficient Mice. Food and Nutrition Sciences, 7 . pp. 173-179. [Journal article]

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URL: http://www.scirp.org/journal/fns

DOI: http://dx.doi.org/10.4236/fns.2016.73019


Item Type:Journal article
Keywords:Lactobacilli, Bone, Body Composition
Faculties and Schools:Faculty of Computing & Engineering
Faculty of Life and Health Sciences > School of Biomedical Sciences
Faculty of Computing & Engineering > School of Engineering
Faculty of Life and Health Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute > Nutrition Innovation Centre for Food and Health (NICHE)
Engineering Research Institute
Engineering Research Institute > Nanotechnology & Integrated BioEngineering Centre (NIBEC)
Biomedical Sciences Research Institute
ID Code:34246
Deposited By: Dr Violetta Naughton
Deposited On:19 Apr 2016 09:27
Last Modified:17 Oct 2017 16:22

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