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Gastrointestinal modifications and bioavailability of brown seaweed phlorotannins and effects on inflammatory markers

Corona, Giulia, Ji, Yang, Anegboonlap, Prapaporn, Hotchkiss, Sarah, Gill, C, Yaqoob, Parveen, Spencer, Jeremy P. E. and Rowland, Ian (2016) Gastrointestinal modifications and bioavailability of brown seaweed phlorotannins and effects on inflammatory markers. British Journal of Nutrition, 115 (07). pp. 1240-1253. [Journal article]

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URL: http://dx.doi.org/10.1017/S0007114516000210

DOI: doi:10.1017/S0007114516000210


Item Type:Journal article
Keywords:Human subjects Metabolism Polyphenols Phlorotannins Brown seaweed Bioavailability
Faculties and Schools:Faculty of Life and Health Sciences > School of Biomedical Sciences
Faculty of Life and Health Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute > Nutrition Innovation Centre for Food and Health (NICHE)
Biomedical Sciences Research Institute
ID Code:34734
Deposited By: Mrs Alison Deehan
Deposited On:02 Jun 2016 14:29
Last Modified:24 Feb 2017 14:19

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