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CONTRIBUTION OF MEAT (BEEF AND LAMB) FROM GRASSFEDRUMINANTS TO THE TOTAL HUMAN DIETARY INTAKEOF LONG CHAIN N-3 POLYUNSATURATED FATTY ACIDS

McAfee, Alison J. (2011) CONTRIBUTION OF MEAT (BEEF AND LAMB) FROM GRASSFEDRUMINANTS TO THE TOTAL HUMAN DIETARY INTAKEOF LONG CHAIN N-3 POLYUNSATURATED FATTY ACIDS. AgriSearch, 23 pp [Internet publication]

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URL: http://www.agrisearch.org/attachments/article/72/Booklet_20.pdf


Item Type:Internet publication
Keywords:red meat; n-3 polyunsaturated fatty acids; Northern Ireland
Faculties and Schools:Faculty of Life and Health Sciences > School of Biomedical Sciences
Faculty of Life and Health Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute > Nutrition Innovation Centre for Food and Health (NICHE)
Biomedical Sciences Research Institute
ID Code:35012
Deposited By: Dr Alison Yeates
Deposited On:11 Jul 2016 09:12
Last Modified:17 Oct 2017 16:24

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