Ulster University Logo

The Influence of Cognitive Cues on Food Portion Size Consumption

Kelly, Mary, Wallace, Julie, Robson, Paula, Rennie, Kirsten, Welch, Rob and Livingstone, Barbara (2008) The Influence of Cognitive Cues on Food Portion Size Consumption. OBESITY, 16 (Suppl. 1). S278. [Journal article]

Full text not available from this repository.


Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
Biomedical Sciences Research Institute
ID Code:3517
Deposited By: Dr Mary McCann
Deposited On:15 Dec 2009 14:42
Last Modified:18 May 2012 08:59

Repository Staff Only: item control page