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Assessment of the bioavailability of n-3 polyunsaturated fatty acids (PUFA) in foods enriched with microencapsulated fish oil.

Wallace, JMW, McCabe, AT, Keogh, MK, Murray, CA, Kelly, PM, Gilmore, WS and Strain, JJ (2000) Assessment of the bioavailability of n-3 polyunsaturated fatty acids (PUFA) in foods enriched with microencapsulated fish oil. Proceedings of the Nutrition Society, 59 (Suppl.). 86A. [Journal article]

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Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
Biomedical Sciences Research Institute
ID Code:3596
Deposited By: Dr Julie Wallace
Deposited On:15 Dec 2009 15:40
Last Modified:11 Feb 2013 16:12

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