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Making room for interactivity: using the cloud-based audience response system Nearpod to enhance engagement in lectures.

McClean, Stephen and Crowe, William (2017) Making room for interactivity: using the cloud-based audience response system Nearpod to enhance engagement in lectures. FEMS Microbiology Letters, 364 (6). [Journal article]

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URL: https://academic.oup.com/femsle/article/3063743/Making

DOI: 10.1093/femsle/fnx052

Abstract

Active and collaborative learning provide distinct advantages for students in higher education, yet can often be hampered by the barrier of large class sizes. Solutions that combine a “bring your own device culture” (BOYD) with cloud-based technologies may facilitate a more interactive learning experience. In this pilot study we describe the use of one such technology, Nearpod, to enhance interactivity in lectures delivered to pharmacy and bioscience students at Ulster University. Existing material in PowerPoint or Keynote format is uploaded to the instructor area of Nearpod, interactive elements are added, and the lecture is then broadcast via the internet to student devices. The lecturer may choose to share polling responses or examples of submissions from the drawing tool or open-ended questions thereby providing instant feedback on learning. Students commented favourably on the interactivity and engagement afforded by Nearpod. Most students were happy to use their own electronic devices (smartphones, tablet and laptops) for such activities with a minority expressing concern over problems with connecting to the institutional Wi-Fi. Nearpod and similar products represent a new class of feature-rich audience response systems that have potential to transform learning even in large classes.

Item Type:Journal article
Keywords:Nearpod, interactivity, active learning, audience response systems
Faculties and Schools:Faculty of Life and Health Sciences > School of Biomedical Sciences
Faculty of Life and Health Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Diabetes
Biomedical Sciences Research Institute > Nutrition Innovation Centre for Food and Health (NICHE)
ID Code:37135
Deposited By: Prof Stephen McClean
Deposited On:13 Mar 2017 16:03
Last Modified:08 Mar 2018 23:23

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