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Vitamin C and protection of DNA, proteins and lipids from oxidative damage: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

Turck, Dominique, Bresson, Jean‐Louis, Burlingame, Barbara, Dean, Tara, Fairweather‐Tait, Susan, Heinonen, Marina, Hirsch‐Ernst, Karen‐Ildico, Mangelsdorf, Inge, McArdle, Harry J., Naska, Androniki, Neuhäuser‐Berthold, Monika, Nowicka, Grażyna, Pentieva, Kristina, Sanz, Yolanda, Sjödin, Anders, Stern, Martin, Tomé, Daniel, Van Loveren, Henk, Vinceti, Marco, Willatts, Peter, Martin, Ambroise, Strain, John J., Ciok, Janusz and Siani, Alfonso (2017) Vitamin C and protection of DNA, proteins and lipids from oxidative damage: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006. EFSA Journal, 15 (1). [Journal article]

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URL: http://dx.doi.org/10.2903/j.efsa.2017.4685

DOI: 10.2903/j.efsa.2017.4685


Item Type:Journal article
Keywords:vitamin C protection; DNA; proteins; lipids; oxidative damage
Faculties and Schools:Faculty of Life and Health Sciences > School of Biomedical Sciences
Faculty of Life and Health Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute > Nutrition Innovation Centre for Food and Health (NICHE)
Biomedical Sciences Research Institute
ID Code:37144
Deposited By: Dr Kristina Pentieva
Deposited On:14 Mar 2017 18:36
Last Modified:28 Jul 2017 13:28

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