Ulster University Logo

Scientific Opinion on the energy conversion factor of d‐tagatose for labelling purposes

Turck, Dominique, Bresson, Jean‐Louis, Burlingame, Barbara, Fairweather‐Tait, Susan, Heinonen, Marina, Hirsch‐Ernst, Karen Ildico, Mangelsdorf, Inge, McArdle, Harry J., Naska, Androniki, Nowicka, Grażyna, Pentieva, Kristina, Sanz, Yolanda, Siani, Alfonso, Sjödin, Anders, Stern, Martin, Tomé, Daniel, Van Loveren, Hendrik, Vinceti, Marco, Willatts, Peter and Neuhäuser‐Berthold, Monika (2016) Scientific Opinion on the energy conversion factor of d‐tagatose for labelling purposes. EFSA Journal, 14 (11). [Journal article]

[img] Text (pdf) - Published Version
815kB
[img] Other (email) - Supplemental Material
Restricted to Repository staff only

141kB

URL: http://dx.doi.org/10.2903/j.efsa.2016.4630

DOI: 10.2903/j.efsa.2016.4630


Item Type:Journal article
Keywords:d-tagatose; energy conversion factor; labelling
Faculties and Schools:Faculty of Life and Health Sciences > School of Biomedical Sciences
Faculty of Life and Health Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute > Nutrition Innovation Centre for Food and Health (NICHE)
Biomedical Sciences Research Institute
ID Code:37146
Deposited By: Dr Kristina Pentieva
Deposited On:14 Mar 2017 19:04
Last Modified:14 Mar 2017 19:04

Repository Staff Only: item control page