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Vitamin E and protection of DNA, proteins and lipids from oxidative damage: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

Turck, Dominique, Bresson, Jean-Louis, Burlingame, Barbara, Dean, Tara, Fairweather-Tait, Susan, Heinonen, Marina, Hirsch-Ernst, Karen-Ildico, Mangelsdorf, Inge, McArdle, Harry, Naska, Androniki, Neuhäuser-Berthold, Monika, Nowicka, Grażyna, Pentieva, Kristina, Sanz, Yolanda, Sjödin, Anders, Stern, Martin, Tomé, Daniel, Loveren, Henk Van, Vinceti, Marco, Willatts, Peter, Martin, Ambroise, Strain, Sean J.J., Ciok, Janusz and Siani, Alfonso (2016) Vitamin E and protection of DNA, proteins and lipids from oxidative damage: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006. EFSA Journal, 14 (10). e04588. [Journal article]

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URL: http://dx.doi.org/10.2903/j.efsa.2016.4588

DOI: 10.2903/j.efsa.2016.4588


Item Type:Journal article
Keywords:Vitamin E; DNA; protein; lipids; protection against antioxidative damage; health claim
Faculties and Schools:Faculty of Life and Health Sciences > School of Biomedical Sciences
Faculty of Life and Health Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute > Nutrition Innovation Centre for Food and Health (NICHE)
Biomedical Sciences Research Institute
ID Code:37151
Deposited By: Dr Kristina Pentieva
Deposited On:14 Mar 2017 19:20
Last Modified:14 Mar 2017 19:20

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