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Current evidence linking nutrition with brain health in ageing

Moore, K., O'Shea, M., Hughes, Catherine, Hoey, L., Ward, Mary and McNulty, Helene (2017) Current evidence linking nutrition with brain health in ageing. Nutrition Bulletin, 42 (1). pp. 61-68. [Journal article]

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URL: http://dx.doi.org/10.1111/nbu.12250

DOI: 10.1111/nbu.12250


Item Type:Journal article
Keywords:ageing; B vitamins; cognitive function; depression; fatty acids; nutrition
Faculties and Schools:Faculty of Life and Health Sciences > School of Biomedical Sciences
Faculty of Life and Health Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute > Nutrition Innovation Centre for Food and Health (NICHE)
Biomedical Sciences Research Institute
ID Code:37246
Deposited By: Dr Catherine Hughes
Deposited On:11 Apr 2017 10:42
Last Modified:09 Feb 2018 23:23

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