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Greater yogurt consumption is associated with increased bone mineral density and physical function in older adults

Laird, E., Molloy, A. M., McNulty, Helene, Ward, Mary, McCarroll, K., Hoey, Leane, Hughes, Catherine, Cunningham, C., Strain, JJ and Casey, M. C. (2017) Greater yogurt consumption is associated with increased bone mineral density and physical function in older adults. Osteoporosis International, na . [Journal article]

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URL: http://dx.doi.org/10.1007/s00198-017-4049-5

DOI: 10.1007/s00198-017-4049-5


Item Type:Journal article
Keywords:Aging BMD Frailty Physical function Yogurt
Faculties and Schools:Faculty of Life and Health Sciences > School of Biomedical Sciences
Faculty of Life and Health Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute > Nutrition Innovation Centre for Food and Health (NICHE)
Biomedical Sciences Research Institute
ID Code:37732
Deposited By: Dr Catherine Hughes
Deposited On:11 May 2017 07:46
Last Modified:26 Jul 2017 15:41

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