Moore, JE, Corcoran, D, Dooley, James, Fanning, S, Lucey, B, Matsuda, M, McDowell, David, Megraud, F, Millar, B. Cherie, O'Mahony, R, O'Riordan, L, O'Rourke, M, Rao, JR, Rooney, PJ, Sails, A and Whyte, P (2005) Campylobacter. VETERINARY RESEARCH, 36 (3). pp. 351-382. [Journal article]
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Species within the genus, Campylobacter, have emerged over the last three decades as significant clinical pathogens, particularly of human public health concern, where the majority of acute bacterial enteritis in the Western world is due to these organisms. Of particular concern are the species, C. jejuni and C. coli, which are responsible for most of these gastrointestinal-related infections. Although these organisms have already emerged as causative agents of zoonoses, several aspects of their epidemiology and pathophysiology are only beginning to emerge. Trends in increasing antibiotic resistance are beginning to emerge with oral antibiotics, which may be the drug of choice for when it is necessary to intervene chemotherapeutically. This review wishes to examine (i) emerging clinical aspects of the disease, such as Guillain Barre syndrome (GBS), (ii) the association between these organisms and poultry as a natural host, (iii) environmental aspects of Campylobacter epidemiology, (iv) the emergence of atypical campylobacters ( v) emerging trends in antibiotic resistance, ( vi) adoption of modern methods for the detection of campylobacters.
|Item Type:||Journal article|
|Faculties and Schools:||Faculty of Life and Health Sciences > School of Biomedical Sciences|
Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Health Sciences
|Research Institutes and Groups:||Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)|
Biomedical Sciences Research Institute
|Deposited By:||Professor James Dooley|
|Deposited On:||06 Jan 2010 12:17|
|Last Modified:||19 Feb 2013 15:22|
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