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The impact of three contrasting dairy cow management strategies on the vitamin D content of milk

McRoberts, WC, McDonald, EJ, Gordon, AW, Pourshahidi, LK and Ferris, CP (2017) The impact of three contrasting dairy cow management strategies on the vitamin D content of milk. In: BSAS Annual Conference 2018, Croke Park, Dublin 3, Ireland. British Society of Animal Science. 1 pp. [Conference contribution]

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Item Type:Conference contribution (Lecture)
Keywords:Vitamin D; dairy cow; milk; zero grazing
Faculties and Schools:Faculty of Life and Health Sciences > School of Biomedical Sciences
Faculty of Life and Health Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute > Nutrition Innovation Centre for Food and Health (NICHE)
Biomedical Sciences Research Institute
ID Code:39632
Deposited By: Dr Kirsty Pourshahidi
Deposited On:08 Mar 2018 14:55
Last Modified:08 Mar 2018 14:55

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