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Analytical and compositional aspects of isoflavones in food and their biological effects

Mortensen, Alicja, Kulling, Sabine E., Schwartz, Heidi, Rowland, Ian, Ruefer, Corinna E., Rimbach, Gerald, Cassidy, Aedin, Magee, Pamela, Millar, Julie, Hall, Wendy L., Birkved, Franziska Kramer, Sorensen, Ilona K. and Sontag, Gerhard (2009) Analytical and compositional aspects of isoflavones in food and their biological effects. MOLECULAR NUTRITION & FOOD RESEARCH, 53 (Suppl. 2). S266-S309. [Journal article]

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DOI: 10.1002/mnfr.200800478


Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
Biomedical Sciences Research Institute
ID Code:4029
Deposited By: Dr Pamela Magee
Deposited On:13 Jan 2010 12:01
Last Modified:13 Jan 2010 12:01

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