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Effects of varying the volume of bread in a breakfast meal on satiety and subsequent intakes

Irvine, P. A., Welch, Rob, Livingstone, Barbara, Robson, P. J., McDwyer, M. and O'Connor, G. H. (2005) Effects of varying the volume of bread in a breakfast meal on satiety and subsequent intakes. PROCEEDINGS OF THE NUTRITION SOCIETY, 64 (Suppl.). 36A-36A. [Journal article]

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Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
Biomedical Sciences Research Institute
ID Code:4200
Deposited By: Dr Tracy McCaffrey
Deposited On:13 Jan 2010 11:44
Last Modified:01 Nov 2011 11:49

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