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Optimal nutrition: an overview

Strain, JJ (1999) Optimal nutrition: an overview. PROCEEDINGS OF THE NUTRITION SOCIETY, 58 (2). pp. 395-396. [Journal article]

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Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute > Nutrition Innovation Centre for Food and Health (NICHE)
Biomedical Sciences Research Institute
ID Code:5244
Deposited By: Mrs Alison Deehan
Deposited On:14 Jan 2010 14:58
Last Modified:01 Nov 2011 10:02

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