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Bioavailability of antioxidant power in green tea

Benzie, IFF, Szeto, YT, Strain, JJ and Tomlinson, B (1998) Bioavailability of antioxidant power in green tea. ATHEROSCLEROSIS, 136 (Suppl. S). S44. [Journal article]

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Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
Biomedical Sciences Research Institute
ID Code:5261
Deposited By: Mrs Alison Deehan
Deposited On:14 Jan 2010 14:58
Last Modified:01 Nov 2011 09:38

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