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Milk consumption, lactose and copper in the etiology of ischemic heart disease

Strain, JJ (1988) Milk consumption, lactose and copper in the etiology of ischemic heart disease. Medical Hypotheses, 25 (2). pp. 99-101. [Journal article]

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Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
Biomedical Sciences Research Institute
ID Code:5327
Deposited By: Mrs Alison Deehan
Deposited On:14 Jan 2010 15:19
Last Modified:22 Aug 2012 10:23

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