Kourkoutas, Y, Dimitropoulou, S, Marchant, R, Singh - Nee Nigam, Poonam, Banat, Ibrahim, Kioseoglou, V, Psarianos, C and Koutinas, AA (2001) Whey liquid waste of dairy industry as raw material for fermentation with the thermophilic Kluyveromyces marxianus IMB3. In: PROCEEDINGS OF THE 7TH INTERNATIOANL CONFERENCE ON ENVIRONMENTAL SCIENCE AND TECHNOLOGY, VOL C, POSTERS. UNSPECIFIED. 8 pp. [Conference contribution]
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A novel system for high-temperature alcoholic fermentation of whey is described, This system consists of Kluyveromyces marxianus yeast immobilized on delignified cellulosic material, The effect of pH, initial lactose concentration and temperature on the fermentation of synthetic medium containing lactose was studied. Batch fermentations of whey were also carried out and the formation of volatile by-products was examined. The concentrations of higher alcohols were found to be in very low levels leading to a product of improved quality, The possibility to use fermented whey as raw material for the production of a novel, low alcohol content drink was also investigated.
|Item Type:||Conference contribution (Lecture)|
|Faculties and Schools:||Faculty of Life and Health Sciences|
Faculty of Life and Health Sciences > School of Biomedical Sciences
|Research Institutes and Groups:||Biomedical Sciences Research Institute|
Biomedical Sciences Research Institute > Infection and Immunity/Microbiology
Biomedical Sciences Research Institute > Pharmaceutical Science and Practice
|Deposited By:||Dr Poonam Singh - Nee Nigam|
|Deposited On:||21 Dec 2009 10:19|
|Last Modified:||16 May 2012 11:26|
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