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Utilization of agricultural and food waste and by-products by biotechnology

Singh - Nee Nigam, Poonam, Singh, D and Pandey, A (2001) Utilization of agricultural and food waste and by-products by biotechnology. Agro Food Industry Hi-Tech, 12 (3). pp. 26-31. [Journal article]

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Biotechnology as ``microbial technology'' is one of the most applied technologies. This technology employing microbiological systems and their products, can be explored for the utilization of various wastes and by-products originating from agriculture, food and related industries. Biotechnology has established various applications In environment, agriculture, food, dairy and meat Industries, Fermentation technology such as solid-state cultivation process can be applied in more effective way in the biotransformation and biological upgrading of crop, agricultural and food industry by-products for improved or upgraded qualities. This article discusses the potential utilisation of various wastes for pollution control, safe disposal and recycling through biotechnology. story': Genistein and Saponins.

Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Nutrition Innovation Centre for Food and Health (NICHE)
ID Code:5492
Deposited By: Dr Poonam Singh - Nee Nigam
Deposited On:21 Dec 2009 10:53
Last Modified:10 May 2017 15:26

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