SINGH, D, DAHIYA, JS and Singh - Nee Nigam, Poonam (1995) SIMULTANEOUS RAW STARCH HYDROLYSIS AND ETHANOL FERMENTATION BY GLUCOAMYLASE FROM RHIZOCTONIA-SOLANI AND SACCHAROMYCES-CEREVISIAE. JOURNAL OF BASIC MICROBIOLOGY, 35 (2). pp. 117-121. [Journal article]
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Crude glucoamylase preparation from Rhizoctonia solani was used to saccharify raw and cooked starch. Various concentrations of potato starch and wheat flour from 10-40%, w/v were used for mashing but 30% was found to be the optimal and economical. The saccharified mash yielded 5.89%, v/v ethanol in a simultaneous saccharification and fermentation process using a yeast strain Saccharomyces cerevisae (SC-39) at 35 degrees C for 4 days. Removal of inhibitory substances from the fermenting broth through dialysis caused considerable increase in ethanol production.
|Item Type:||Journal article|
|Faculties and Schools:||Faculty of Life and Health Sciences|
Faculty of Life and Health Sciences > School of Biomedical Sciences
|Research Institutes and Groups:||Biomedical Sciences Research Institute > Infection and Immunity/Microbiology|
Biomedical Sciences Research Institute
|Deposited By:||Dr Poonam Singh - Nee Nigam|
|Deposited On:||21 Dec 2009 11:46|
|Last Modified:||04 Aug 2011 08:49|
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