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SOLID-STATE (SUBSTRATE) FERMENTATION SYSTEMS AND THEIR APPLICATIONS IN BIOTECHNOLOGY

Singh - Nee Nigam, Poonam and SINGH, D (1994) SOLID-STATE (SUBSTRATE) FERMENTATION SYSTEMS AND THEIR APPLICATIONS IN BIOTECHNOLOGY. JOURNAL OF BASIC MICROBIOLOGY, 34 (6). pp. 405-423. [Journal article]

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Abstract

Solid-state fermentations have attracted renewed interest and attention from researchers due to recent developments in the field of biotechnology. In this article some aspects of solid-state cultivations have been reviewed, including characteristics of substrates and microorganisms used for Various endproducts.

Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
ID Code:5565
Deposited By: Dr Poonam Singh - Nee Nigam
Deposited On:21 Dec 2009 11:48
Last Modified:11 May 2017 08:58

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