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FERMENTATION OF BAGASSE BY SUBMERGED FUNGAL CULTURES - EFFECT OF NITROGEN-SOURCES

Singh - Nee Nigam, Poonam, PANDEY, A and PRABHU, KA (1988) FERMENTATION OF BAGASSE BY SUBMERGED FUNGAL CULTURES - EFFECT OF NITROGEN-SOURCES. BIOLOGICAL WASTES, 23 (4). pp. 313-317. [Journal article]

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Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Nutrition Innovation Centre for Food and Health (NICHE)
ID Code:5584
Deposited By: Dr Poonam Singh - Nee Nigam
Deposited On:21 Dec 2009 12:16
Last Modified:11 May 2017 10:19

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