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New EU Food Law, New System, New Responses

Mitchell, Peter (2007) New EU Food Law, New System, New Responses. In: Hong Kong Food Science and Technology Association “3rd International Food Safety Seminar", Hong Kong. UNSPECIFIED. 40 pp. [Conference contribution]

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The Institute of Food Science and Technology (IFST) mission in the UK was briefly introduced, along with notable recent IFST Northern Ireland Branch activities. Key points from the New European Community Food Law package, comprising Regulations EC 178/2002, EC 852/2004, EC 853/2004 and EC 2073/2005 , were covered. Key elements of EN IS0 22000: 2005 "Food Safety Management System requirements along the food chain" were covered. Finally, examples drawn from the 2007 IFST Annual Conference at which the Speaker chaired the lead organising committee, were used to illustrate some recent responses to food safety challenges. Contributions from the work of Dr Ken Baird, Moy Park, Mrs Liz McNulty, Food Stadnards Agency and Mr Michael Purcell, Purcell Partnerships were acknowledged. Acknowledgements and Thanks

Item Type:Conference contribution (Lecture)
Keywords:Food safety management
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute > Nutrition Innovation Centre for Food and Health (NICHE)
Biomedical Sciences Research Institute
ID Code:5698
Deposited By: Mr Peter Mitchell
Deposited On:21 Dec 2009 12:11
Last Modified:01 Nov 2011 12:32

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