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Number of items: 17.

2016

Garg, Ramandeep, Brennan, Lorraine, Price, Ruth, Wallace, Julie, Strain, JJ, Gibney, Mike, Shewry, Peter, Ward, Jane, Garg, Lalit and Welch, RW (2016) Using NMR-Based Metabolomics to Evaluate Postprandial Urinary Responses Following Consumption of Minimally Processed Wheat Bran or Wheat Aleurone by Men and Women. Nutrients, 8 (2). p. 96. [Journal article]

Hollywood, L.E., Furey, Sinead, McMahon-Beattie, U, Burns, Amy, Price, Ruth K., Livingstone, M.B.E., Humphreys, Paul, Duffy, Maresa and Dowler, E. (2016) A three stage investigation into the balance of healthy versus less healthy food promotions among Northern Ireland Food Retailers: Summary Report. Food Standards Agency. Ulster University. 36 pp. [Research report (external)]

Hollywood, Lynsey, Furey, Sinead, McMahon-Beattie, Una, Burns, Amy, Price, Ruth, Duffy, Maresa, Livingstone, M.B.E. and Humphreys, Paul (2016) A three stage investigation into the balance of healthy versus less healthy food promotions among Northern Ireland Food Retailers. Food Standards Agency. Ulster University. 166 pp. [Research report (external)]

2015

Keaveney, EM, Price, RK, Hamill, Lesley L., Wallace, Julie M. W., McNulty, H, Ward, M, Strain, JJ, Ueland, Per M., Molloy, Anne M., Piironen, Vieno, von Reding, Walter, Shewry, Peter R., Ward, Jane L. and Welch, Robert W. (2015) Postprandial plasma betaine and other methyl donor-related responses after consumption of minimally processed wheat bran or wheat aleurone, or wheat aleurone incorporated into bread. British Journal of Nutrition, 113 (03). p. 445. [Journal article]

Keaveney, Edel M., Price, Ruth K., Hamill, Lesley L., Wallace, Julie M. W., McNulty, H, Ward, Mary, Strain, JJ, Ueland, Per M., Molloy, Anne M., Piironen, Vieno, von Reding, Walter, Shewry, Peter R., Ward, Jane L. and Welch, RW (2015) Postprandial plasma betaine and other methyl donor-related responses after consumption of minimally processed wheat bran or wheat aleurone, or wheat aleurone incorporated into bread. British Journal of Nutrition, 113 (03). p. 445. [Journal article]

2014

Getty, B., Farren, K., Douglas, Pauline, Pourshahidi, Kirsty, Kerr, Maeve, Price, Ruth K. and McCarthy, Helen (2014) Maternal and early years vitamin supplementation- evaluating the effectiveness of an Inter-Professional Learning workshop in raising awareness. Proceedings of the Nutrition Society, 73 (OCE2). E66. [Journal article]

McGuffin, Lynn E, Price, Ruth K., McCaffrey, Tracy A, Hall, Glenn, Lobo, Alan, Wallace, Julie MW and Livingstone, Barbara (2014) Parent and child perspectives on family out-of-home eating: a qualitative analysis. Public Health Nutrition, [Epub . pp. 1-12. [Journal article]

Price, Ruth K., Wallace, Julie M. W., Hamill, Lesley L., Keaveney, Edel M., Strain, JJ, Parker, Michael J. and Welch, RW (2014) Evaluation of the effect of wheat aleurone-rich foods on markers of antioxidant status, inflammation and endothelial function in apparently healthy men and women – CORRIGENDUM. British Journal of Nutrition, 111 (04). p. 756. [Journal article]

2013

McGuffin, L. E., Wallace, J. M. W., McCaffrey, T. A., Price, Ruth K., Pourshahidi, Kirsty and Livingstone, Barbara (2013) Family eating out-of-home: a review of nutrition and health policies. Proceedings of the Nutrition Society, 72 (01). p. 126. [Journal article]

Price, Ruth K. and Welch, Robert W (2013) Cereal grains. In: Encyclopedia of Human Nutrition, 3rd edition. Academic Press, Waltham, MA, pp. 307-316. ISBN 9780123750839 [Book section]

2012

Brouns, Fred, Hemery, Youna, Price, Ruth and Anson, Nuria Mateo (2012) Wheat Aleurone: Separation, Composition, Health Aspects, and Potential Food Use. Critical Reviews in Food Science and Nutrition, 52 (6). p. 553. [Journal article]

Price, Ruth K., Wallace, Julie M. W., Hamill, Lesley L., Keaveney, Edel M., Strain, JJ, Parker, Michael J. and WELCH, RW (2012) Evaluation of the effect of wheat aleurone-rich foods on markers of antioxidant status, inflammation and endothelial function in apparently healthy men and women. British Journal of Nutrition, 108 (9). pp. 1644-1651. [Journal article]

2011

Björck, Inger, Östman, Elin, Kristensen, Mette, Mateo Anson, Nuria, Price, Ruth K., Haenen, Guido R.M.M., Havenaar, Rob, Bach Knudsen, Knud Erik, Frid, Anders, Mykkänen, Hannu, Welch, Rob W. and Riccardi, Gabriele (2011) Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project. Trends in Food Science & Technology . [Journal article]

2010

Price, Ruth K., Keaveney, Edel M, Hamill, Lesley L, Wallace, Julie, Ward, Mary, Ueland, Per M, McNulty, Helene, Strain, JJ, Parker, MJ and Welch, RW (2010) Consumption of wheat aleurone-rich foods increases fasting plasma betaine and modestly decreases fasting homocysteine and LDL-cholesterol in adults. Journal of Nutrition, 140 . pp. 2153-2157. [Journal article]

2009

Lee-Manion, Alison M., Price, Ruth K., Strain, JJ, Dimberg, Lena H., Sunnerheim, Kerstin and Welch, RW (2009) In Vitro Antioxidant Activity and Antigenotoxic Effects of Avenanthramides and Related Compounds. Journal of Agricultural and Food Chemistry, 57 (22). pp. 10619-10624. [Journal article]

2008

Price, Ruth K., WELCH, RW, Lee-Manion, Alison M., Bradbury, Ian and Strain, JJ (2008) Total phenolics and antioxidant potential in plasma and urine of humans after consumption of wheat bran. CEREAL CHEMISTRY, 85 (2). pp. 152-157. [Journal article]

2007

O'Brien, Gerard M., Chow, Emily P. L. and Price, Ruth K. (2007) Initial evaluation of a field-friendly extraction procedure for the enzymatic assay of cassava cyanogens. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 42 (8). pp. 999-1006. [Journal article]

This list was generated on Wed May 25 00:28:23 2016 BST.