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Number of items: 3.

Bolton, D J, Meally, A, Blair, I S, McDowell, D A and Cowan, C (2008) Food safety knowledge of head chefs and catering managers in Ireland. Food Control, 19 . pp. 291-300. [Journal article]

Kinsella, K.J., Rowe, T, Blair, Ian, McDowell, DA and Sheridan, J.J. (2007) The influence of attachment to beef surfaces on the survival of cells of Salmonella enterica serovar Typhimurium DT104, at different aw values and at low storage temperatures. Food Microbiology, 24 (7-8). pp. 786-793. [Journal article]

McCann, M.S., McGovern, A.C., McDowell, D.A., Blair, I.S. and Sheridan, J.J. (2007) Effects of storage and the presence of a beef microflora on the thermal resistance of Salmonella Typhimurium DT104 in beef and broth systems. Journal of Applied Microbiology, 102 (6). p. 1561. [Journal article]

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